Best Traninig College within Nairobi Kenya
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Certificate in Catering and Accommodation
- Hospitality Practical Requirements
Chef’s jacket with Steadmak Logo* *
Chef’s hat
White apron
Black trousers (male students)
Black skirt (female students)
Kitchen cloth (3pcs)
Low-heeled black leather shoes
Oven gloves
Waiter cloth
Glass cloth
All Courses Idea
| UNITS FOR MODULE 1 | |||
| Communication Skills | |||
|---|---|---|---|
| Life Skills | |||
| Information and Communication Technology | |||
| Entrepreneurship | |||
| Food and Beverage Production | |||
| Food and Bevarage Service and Sales | |||
| Food Science and Nutrition | |||
| Catering and Accomodation Contol | |||
| First Aid and Home Nursing | |||
| Mathematics | |||
| UNITS FOR MODULE 2 | |||
| Housekeeping | |||
|---|---|---|---|
| Front Office Operations | |||
| Laundry | |||
| Catering and Accommodation | |||
| Business Plan | |||
| Research Project | |||